Below, some examples of oriental cuisine :
Peking Duck
For this type of meat-based cuisine of oriental duck, Peking Duck most popular people. Almost every major concept of an oriental restaurant provides the kind of menu peking duck.
Material:
* 1 duck weighing 1.8 kg
* 1 / 2 medium cucumber
* 4 scallions
* Sauce: 1 small can taoco, 3 tablespoons sugar, 2 tablespoons oil
How to cook:
* Clean and dry the duck. Store in cool place overnight.
* Serut cucumber and spring onions thinly lengthwise
* Preheat oven to 200 degrees ahead Celsius. Place the duck on grill rack over a baking sheet. Bake for 1 / 4 hours until the duck dark brown and crisp.
* For the sauce, heat 2 tablespoons of cooking oil in small saucepan. Add taoco and sugar. Cook for1-2 minutes.
* Peel the skin of the duck and cut into pieces the size of 5 cm. Serve on a plate that has been heated.Cut the duck meat into pieces the size of 5 cm, served in separate dishes
TIME : Duration of 15 minutes preparation, cook about 2 hours long.
HOW TO EAT : Take a piece of spring roll skin, basting with sauce. Put a little cucumber, green onion, skin and duck meat, then fold like a spring roll. Peking Duck ready to eat.
Meat Kuluyuk
Materials to Make Meat Kuluyuk:
* 250 grams of beef
* 1 tbsp corn starch: Mix with 2 tablespoons flour
* cooking oil to taste
* 1 1 / 2 tablespoons cooking oil, for sauteing
* 100 ml broth
Ingredients For the cake Meat:
* 1 / 2 teaspoon pepper
* 1 egg white
* 1 tablespoon soy sauce
Meat Seasoning Ingredients Kuluyuk:
* 1 / 4 onion, diced small
* 1 / 2 bell pepper, cut into large dice
* 1 / 2 tablespoons soy sauce salty
* 1 / 2 tsp vinegar
* 4 tablespoons tomato sauce
* 1 tablespoon soy sauce
* 1 tablespoon soy sauce english
* 1 tsp oyster sauce
How to Make Meat Kuluyuk:
1. Cut the meat of the dice 2 x 2 cm. Marinate with materials to stain, let stand for 15 minutes.
2. Roll the marinated meat into sago flour mixture until evenly dressed meat flour
3. Heat oil and fry the meat for about 3 minutes until golden browned. Turn, fry again for 2 minutes. Remove and drain.
4. Heat oil and saute onion until fragrant. Enter the paprika, stir stir. Enter all the spices and cook, stirring frequently until boiling. Add meat that has been fried, stir until blended. Lift
Special Kimlo
Materials to Make Kimlo Special:
* 15 g of dried beancurd
* 15 strands of tuberose flowers
* 3 pieces of ear mushrooms
* 75 g onion
* 2 leeks
* 2 stalks celery
* 2 carrots
* 100 g cooked chicken meat
* 2 tablespoons cooking oil, for sauteing
* 3 cloves garlic, minced
* 100 g shrimps, peeled
* 2 tsp salt
* 1 / 2 teaspoon pepper
* 1500 ml chicken broth
* 50 g peas, drying the tip ends
* 8 cloves meatballs already, split apart
* 15 g suun, soak in water until soft, cut into pieces 10 cm
Complementary Kimlo Special:
* bottled Sambal
How to Make Kimlo Special:
1. Soak beancurd, tuberose flowers, and oyster mushrooms with warm water separately, until tender, drain. beancurd pieces the size of 3 cm, exhaust tuberose flower buds, and then tie the knot. thinly sliced 1 cm ear mushrooms, set aside
2. Thick sliced onion 1 / 2 cm. Cut the onion leaves 2 cm long. Conclude celery. Create 4 -5 fruit lengthwise grooves in carrots with a distance of 1 / 2 inches, and thick sliced crosswise 1 / 2 cm to 1 cm cube-shaped. Set aside
3. Heat oil in a pan, sauté garlic until fragrant. Enter curd, tuberose flowers, and oyster mushrooms, stir well. Add onion, green onion and celery, stirring until wilted
4. Enter carrots, chicken, shrimp, salt and pepper. Pour the broth until all ingredients submerged. Cover pan, bring to a boil.
5. Open the lid, put peas and meatballs. kaprid cook until the meatballs cooked. Enter suun, bring to a boil again, remove from heat. Serve while warm with a complement.
